个人简介
王彩霞，1981年出生，副教授，硕士生导师
电子邮箱：wangcaixia_1127@163.com
教育经历
2010.09-2014.07，江南大学，食品科学专业，博士
2004.09-2007.07，甘肃农业大学，食品科学专业，硕士
2000.09-2004.07，甘肃农业大学，食品科学与工程专业，学士
工作经历
2018.12-至今，澳门新葡萄新京威尼斯，澳门新葡萄新京威尼斯，副教授
2015.03-2018.12，澳门新葡萄新京威尼斯，澳门新葡萄新京威尼斯，讲师
2007.07-2010.07，西北民族大学，生命科学与工程学院，助理
实验师
主要研究方向
1. 食品加工与保藏技术
2. 脂质的营养，代谢与功能研究
主要获奖情况
1. 澳门新葡萄新京威尼斯教学质量二等奖
2. 澳门新葡萄新京威尼斯澳门新葡萄新京威尼斯青年教师讲课竞赛二等奖
科研项目（近五年）
1.发酵鲢鱼产品品质控制关键技术研究，四川省教育厅重点项目，2018.1-2020.12，主持
2. 高温和外源激素处理对甘薯机械损伤的愈伤效果及生理机制究，农业农村部重点实验室开放课题，2017.12-2019.12，主持
3. 彭水县甘薯贮藏设施对甘薯品质保持的效果评价，农业农村部规划设计研究院横向课题，2017.06-2018.06，主持
4. 澳门新葡萄新京威尼斯人才引进科研启动项目，2015.03-2019.03，主持
学术成果
1. 代表性论文
CaixiaWang, ShengwangSang, DengfanQian, YuyingJian, XinHe, XiyuanLi,ChengLi, YuntaoLiu,SaiyanChen. Effectsof the Addition of ExogenousLipaseonLipolysis and Lipid OxidationduringWet-curing andDry-ripening ofSilverCarpInoculated with Mixed Starter Cultures[J].International Journal of Food Science and Technology.2021, 56, 4568-4575.
Caixia Wang,Lin Chen,Chunlin Peng,Xiaoqing Shang,XiaolongLv, Jie Sun,Cheng Li,Lei Wei, Xiaoli Liu.Postharvest benzothiazoletreatment enhances healing in mechanically damaged sweet potato by activatingthe phenylpropanoid metabolism[J].Journal of the Science of Food andAgriculture.2020, 100(8): 3394-3400.
Caixia Wang,Wenshui Xia, Qixing Jiang, Yanshun Xu, Peipei Yu.Lipid Extracts from the Brains of Silver Carp(Hypophthalmichthys molitrix) Induce Apoptosisin MCF-7 Cells through the Generation of ReactiveOxygen Species and the Mitochondrial Pathway[J].Nutrition and Cancer-an International Journal.2017, 69(7): 1053-1061.
Caixia Wang,Wenshui Xia, Qixing Jiang, Yanshun Xu, Peipei Yu. Protective effects of lipid extract from brains of silver carp against oxidative damage in HEK-293 cells[J]. Rsc Advances. 2017, 7(49), 30855-30861.
Caixia Wang, Wenshui Xia, Qixing Jiang,Yanshun Xu, Peipei Yu.Differential effectsof lipid fractions from silver carp brain on human cervical carcinoma cellsin vitro[J]. Food & Function.2014 5(9). 2194-2201
Caixia Wang, Wenshui Xia, Yanshun Xu,Qixing Jiang,Peipei Yu.Comparative study on nutritional value and fatty acid profilesof brainsand eyes from four freshwater fishes[J].Journal of the American Oil Chemists Society. 2014 91(8).1471-1476.
Caixia Wang, Wenshui Xia, Yanshun Xu, Qixing Jiang,Peipei Yu.Physicochemicalproperties,volatilecompounds andphospholipidclassess ofsilvercarpbrainlipids[J].Journal of the American Oil Chemists Society. 201390(9).1301-1309.
Caixia Wang, Wenshui Xia, Yanshun Xu, Qixing Jiang, Shanshan Yin, Yuwei Yang, Peipei Yu.Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain[J].Lipids in Health and Disease. 201312(94).
2. 发明专利
王彩霞，邓文丽，戢颖瑞，何芳，刘富明，李诚，刘韫滔，陈赛艳，桑胜旺，吕晓龙. 一种银耳莲子糕及其制备方法[P]. ZL201710980162.X
3. 教材
畜产品加工，普通高等教育“十三五规划教材”，中国轻工业出版社，2018，参编
