个人简介
胡凯弟，1992年出生
电子邮箱：kaidiminer@163.com
教育经历
2017.10-2021.07，巴塞罗那自治大学，环境科学与技术专业，博士
2014.09-2017.06，澳门新葡萄新京威尼斯，食品科学专业，硕士
2010.09-2014.07，南阳理工学院，食品科学与工程专业，学士
工作经历
2021.10-至今，澳门新葡萄新京威尼斯，澳门新葡萄新京威尼斯
主要研究方向
1.微生物降解农药残留
2.发酵食品功能微生物的筛选与利用
主要获奖情况
1.2021年，巴塞罗那自治大学优秀博士学位论文；
2.2017年，CSC国家公派奖学金；
3.2017年，澳门新葡萄新京威尼斯优秀毕业研究生；
4.2017年，澳门新葡萄新京威尼斯优秀硕士学位论文；
5.2016年，硕士研究生国家奖学金。
科研项目（近五年）
澳门新葡萄新京威尼斯“学术骨干”引进人才科研启动费，2021.11-2026.10，主持
学术成果
代表性论文
Kaidi Hu, Montserrat Sarrà, Gloria Caminal.Comparison between two reactors using Trametes versicolor for agricultural wastewater treatment under non-sterile condition in sequencing batch mode[J]. Journal of Environmental Management, 2021, 293: 112859. DOI: 10.1016/j.jenvman.2021.112859. (2区Top, IF = 6.789)
Kaidi Hu, Maria Vittoria Barbieri, Ester López-García, et al.Fungal degradation of selected medium to highly polar pesticides by Trametes versicolor: kinetics, biodegradation pathways, and ecotoxicity of treated waters[J]. Analytical and Bioanalytical Chemistry, 2021. DOI: 10.1007/s00216-021-03267-x. (2区, IF = 4.142)
Kaidi Hu, Josefina Torán, Ester López-García, et al.Fungal bioremediation of diuron-contaminated waters: evaluation of its degradation and the effect of amendable factors on its removal in a trickle-bed reactor under non-sterile conditions[J]. Science of the Total Environment, 2020, 743: 140628. DOI: 10.1016/j.scitotenv.2020.140628. (1区Top, IF = 7.963)
Kaidi Hu, Andrea Peris, Josefina Torán, et al. Exploring the degradation capability of Trametes versicolor on selected hydrophobic pesticides through setting sights simultaneously on culture broth and biological matrix[J]. Chemosphere, 2020, 250: 126293. DOI: 10.1016/j.chemosphere.2020.126293. (2区Top, IF = 7.086)
Kaidi Hu, Xingjie Wang, Jiawen Zhu, et al. Characterization of carbaryl-degrading strain Bacillus licheniformis B-1 and its hydrolase identification[J]. Biodegradation, 2020, 31: 139-152. DOI: 10.1007/s10532-020-09899-7. (3区, IF = 3.909)
Kaidi Hu, Weiqin Deng, Yuanting Zhu, et al. Simultaneous degradation of β‐cypermethrin and 3‐phenoxybenzoic acid by Eurotium cristatum ET1, a novel “golden flower fungus” strain isolated from Fu Brick Tea[J]. MicrobiologyOpen, 2019, 8(7): e00776. DOI: 10.1002/mbo3.776. (4区, IF = 3.14)
Tianye Zhao*, Kaidi Hu*, Jianlong Li, et al. Current insights into the microbial degradation for pyrethroids: strain safety, biochemical pathway, and genetic engineering[J]. Chemosphere, 2021, 279: 130542. DOI: 10.1016/j.chemosphere.2021.130542. (*共同第一作者, 2区Top, IF = 7.086)
Manuel García-Vara*, Kaidi Hu*, Cristina Postigo, et al.Remediation of bentazone contaminated water by Trametes versicolor: characterization, identification of transformation products, and implementation in a trickle-bed reactor under non-sterile conditions[J]. Journal of Hazardous Materials, 2021, 409: 124476. DOI: 10.1016/j.jhazmat.2020.124476. (*共同第一作者, 1区Top, IF = 10.588)
Weiqin Deng, Yun Zhao, Kaidi Hu, et al. Isolation and characterisation of a novel diethylstilbestrol-degrading Bacillus subtilis JF and biochemical degradation metabolite analysis[J]. Frontiers in Microbiology, 2019, 10: 2538. DOI: 10.3389/fmicb.2019.02538 (2区, IF = 5.640)
胡凯弟,邓维琴,陈树平,等.米曲霉M-4降解己烯雌酚特性的初步研究[J].食品科学, 2016, 36(17): 170-173. (EI)
胡凯弟,柴先杜,陈树平,等.米曲霉M-4降解己烯雌酚的条件优化[J].微生物学通报, 2017, 44(3): 525-532. (CSCD-C)
胡凯弟,赵爽,彭杨,等.液态发酵麸醋工艺优化及其风味品质研究[J].食品与生物技术学报, 2017, 36(8): 869-876. (CSCD-C)
胡凯弟,朱佳雯,王兴洁,等. HPLC-UV检测微生物体系中西维因含量[J].食品与发酵工业, 2016, 42(11): 192-198. (CSCD-C)
胡凯弟,甘芳瑗,刘书亮,等.不同处理方式对牛干巴贮藏期品质的影响[J].食品与发酵工业, 2015, 41(7): 220-225. (CSCD-C)
